By Janet E.L. Corry, G.D.W. Curtis and Rosamund M. Baird (Eds.)
This booklet offers extensive with a constrained variety of tradition media utilized in foodstuff technological know-how laboratories. it truly is essentially divided into major sections:1) info at the composition, education, mode of use and quality controls of varied tradition media used for the detection of nutrition borne microbes.2) experiences of a number of of those media, contemplating their selectivity and productiveness and comparative functionality of different media.Microbiologists focusing on foodstuff and comparable components will locate this publication fairly invaluable.
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Extra resources for Culture Media for Food Microbiology
1982) Proceedings of the second Symposium of Quality Assurance and Quality Control of Microbiological Culture Media. February 27-28 1981, Dallas, USA. Archiv. Lebensmittelhyg. 33, 137-175. , Terplan G. and van Netten, P. (1986) An investigation into the quality of media prepared and poured by an automatic system. Int. J. Food Microbiol. 3, 109-120. D. D. (1969) Microbiological techniques: some statistical aspects. J. Sci. Food Agric. 20, 573-579. W. (1985) A review of methods for the quality control of culture media.
Effects of sterilization on components in nutrient media. H. V. Wageningen, pp. 15-40. A. M. (1974) Standardisation of the selective inhibitory effect of surface active compounds used in media for the detection of Enterobacteriaceae in foods and water. Health Lab. Sci. 11,260-267. , van Rossem, F. and Rantama, A. (1979) Ecometric monitoring of agar immersion plating and contact (AIPC)-slides used in assuring the microbiological quality of perishable foods. Lab. Pract. 28, 470-475. , Verouden M.
Because the clostridia are so diverse, it is difficult to find selective agents that are equally favourable for all relevant species whilst inhibiting other organisms, such as some coliform bacteria, that are likely to grow 27 under the test conditions. The few alternatives were considered by Gibbs and Freame (1965), and only polymyxin seems to be widely applicable for this purpose, although it is not entirely selective for clostridia. , heat processing, or whether organisms capable of interfering with clostridial growth and differentiation may cause a problem.