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43–95. Arnaud, M. , 2011. Pharmacokinetics and metabolism of natural methylxanthines in animal and man. In: Fredholm, B. B. ), Methylxanthines. Handbook of Experimental Pharmacology 200. Springer, Berlin, pp. 33–91. Bakshi, V. , Geyer, M. , Taaid, N. and Swerdlow, N. , 1995. A comparison of the effects of amphetamine, strychnine and caffeine on prepulse inhibition and latent inhibition. Behavioural Pharmacology. 6: 801–809. Barone, J. J. and Roberts, H. , 1996. Caffeine consumption. Food Chemistry and Toxicology.
Using the pharmacology of latent inhibition to model domains of pathology in schizophrenia and their treatment. Behavioural Brain Research. 204: 369–386. 1039/9781849734752-00022 CHAPTER 2 Caffeine as an Ingredient in Sugar Sweetened Beverages LYNN J. RIDDELL1, DHOUNGSIRI SAYOMPARK1,2, PENNY OLIVER1 AND RUSSELL S. J. 1 Introduction: Caffeine Consumption Patterns Caffeine is the most widely used psychoactive drug in the world, with more than 80% of the US population classed as regular consumers (Garrett and Griffiths 1998).
Dagan, Y. and Doljansky, J. , 2006. Cognitive performance during sustained wakefulness: A low dose of caffeine is equally effective as modafinil in alleviating the nocturnal decline. Chronobiology International. 23: 973– 983. Fredholm, B. , Nehlig, A. and Zvartau, E. , 1999. Actions of caffeine in the brain with special reference to factors that contribute to its widespread use. Pharmacological Reviews. 51: 83–133. , Rycroft, J. , Rowson, M. J. and De Bruin, E. , 2010. The combination of L-theanine and caffeine improves cognitive performance and increases subjective alertness.