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Download e-book for kindle: Agricultural Feedstock and Waste Treatment and Engineering by N. Kosaric, A. Wieczorek, G. P. Cosentino (auth.)

By N. Kosaric, A. Wieczorek, G. P. Cosentino (auth.)

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Extra resources for Agricultural Feedstock and Waste Treatment and Engineering

Sample text

5. 0 % protein concentration). Dispersion was stirred 2 h, adjusted to pH from 2 to 9 with 1 N HCI or NaOH and centrifuged at 1,000 • g for 10 min. Supernatants were examined for total N by micro-Kjeldahl I 10 48 N. Kosaric, Y. Asher Addition of sodium chloride markedly improved the solubility of metaphosphate complex WPC by neutralizing the complex. Gel-filtered and ultrafiltered WPC's have a solubility in the range of 90-98 ~o at a wide pH range (2-8). 3 M) improved the solubility of WPC's at the iso-electric zone 42, 82,83) Hidalgo et al.

4 Water Absorption . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5 EmulsiL~ing Capacity . . . . . . . . . . . . . . . . . . . . . . . . . . . 3 Applications of Whey Protein Concentrates in Food Manufacturing . . . . . . . . . 6 Summary . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7 References . . . . . . . . . . . . . . . . . . . . . .

2 Whippability and Foaming . . . . . . . . . . . . . . . . . . . . . . . . 3 Gelation Properties . . . . . . . . . . . . . . . . . . . . . . . . . . . 4 Water Absorption . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5 EmulsiL~ing Capacity . . . . . . . . . . . . . . . . . . . . . . . . . . . 3 Applications of Whey Protein Concentrates in Food Manufacturing .

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